if we are tailgating, there are potential health risks to tell us about and give us tips to avoid them. >> slaughtly. the worst thing that can happen to you on game day is that you get a case of food poisoning or cross contamination. the number one cause of this. people get there. they have a cooler full of bratwurst and chicken and sal lammies. they grab a chicken, put it on the grill. wipe a hand on a paper towel and grab a hot dog and then the bacteria is crossing over. >> you have a tip for chicken. >> best thing to do is take your chicken the night before. take vegetable oil, salt, pepper, paprika and rub that on the chicken and bake it at 475 for 45 minutes and take the thermometer. $4 is the best investment you can make for your kitchen. check the temperature, 165. chill it overnight. take it with you and you have no chance of cross contamination. all the food is already cooked. put it on the grill and cook for 15 minutes and you have all the grill flavor. >> any concern with ribs or pulled pork? >> not if you keep them hot. >> what is the secret for making them delicious. >> lo